Barone Fini

07 Dec

The Essential Scratch and Sniff Guide to Becoming a Wine Expert

By Lisa Johnson Mandell

One of the best, most entertaining, and clearest books I’ve ever seen on the enjoyment of wine is Master Sommelier Richard Betts’ New York Times bestseller, ‘The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That.’ Betts is one of fewer than two hundred master sommeliers in the world,…

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